Brick Oven

Reviews about Brick Oven

• 4 / 5

  By Ashton Hironaka
  I enjoyed this location, and the food tasted good, the staff were very friendly and kind, they were ready to meet my needs. It's important to go in with the thought that it's a sit down restaurant, not fast-food.
  
  If you want a true brick oven experience, the. Go to Provo and wait in line but you'll enjoy the history and fresh food, that make brick oven amazing.
  April 10, 2017
• 3 / 5

  By Joni Jones
  Love the choice of sauces if only they had more to refill. Pizza is great. Staffing problems the day we went. Out of spaghetti, angle hair pastas and Alfredo sauce to name a few. Our server, Clark, was awesome despite being completely under staffed. The hostess also man's the pasta bar. Must be short of bus boys too. The table we were by never got cleaned. They have plenty of seating, but we still had to wait 35 minutes to be seated. We are the only ones sitting in the entire East dining room. Plenty of food, good value, just service issues and running out of food.
  February 23, 2017